March offerings

In the Caribbean, March falls within the dry season (December–May), making it a prime time for harvesting citrus, specific tropical fruits, and various vegetables

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Here are the seasonal crops that "break" (harvest/come into season) during March in the Caribbean:

Fruits

• Mangoes: While peak season is later, some varieties like Haden, Keitt, and Tommy Atkins begin to be available in March.

• Star Apple: Peak season runs from February to May.

• Otaheite Apple: Peak season often occurs between December and March.

• Passion Fruit: Season runs from January to March.

• Jackfruit: Harvest begins in March and runs through June.

• Citrus: Oranges, tangerines, grapefruits, and limes are in season.

• Papaya: Available during the drier months.

• Naseberry (Sapodilla): Generally in season during this period.

• Pineapple: In season. 

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Vegetables & Roots

• Leafy Greens: Spinach and lettuce.

• Root Crops: Sweet potatoes, taro, and tannia are typically available.

• Tomatoes & Peppers: In season.

• Cucumber & Pumpkin: Often harvested in the March/April period.

• Okra: Available.

• Callaloo: A staple leafy green often available. 

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Agricultural Notes

• Harvesting: March is often the tail-end of the winter crop cycle for vegetables, while being the start of the harvest for several tropical fruits.

• Sugar Cane: Harvesting is generally active during the drier months of March.